The Ernest Glitch Chronicles

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What volume of steampunk would be complete without a tale of sailing ships and the men who sail them? If your taste runs to sexy pirates in space, Poe Von Page will delight you with the mutinous crew of the Danika Blue and their new captain. There are brothels, flying machines, steam-powered conveyances, manor houses, spiritualist societies.

February 26, If we as a culture wish to truly take off as a sub-culture, we'll need customized emoticons and acronyms. Feel free to add your thoughts and ideas! Here here! I found this wonderful volume in the "Antique Mall" off Blackfoot last year.

The Ernest Glitch Chronicles

It was in a used book section which is actually an old estate collection being sold off. This book is a real treasure and in pretty good shape for having been published over a years ago! The book is the journal of the African expedition of by Dr. John Barth. This expedition is significant because it covered a large amount of North and Central Africa under extremely trying conditions.

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Barth was a professor at the University of Berlin and had extensively traveled in North Africa, by himself! During the course of the expedition Richardson died and Barth carried on himself eventually returning after almost six years! This is the period of Colonial exploration of the "Dark Continent", the time of Dr.

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Livingston's explorations in South Central Africa. In fact one of the most interesting things contained in this book is a fold out map showing the areas of Africa explored at this time and most of Africa is still a blank.

This book is quoted and referenced by Jules Verne in "Five Weeks in a Balloon" and Barth's explorations and journeys in North Central Africa were considered at the time to be every bit as valuable as Livingston's in the South. As a glimpse into the trials and wonder of these hardy European adventurer explorers of the 19th century, Barth's journal is almost unequaled.

Originally published in England in 5 Octavo volumes for then exorbitant price of 30 dollars , this edition is a kind of "condensed" popular work for the growing number of arm chair adventurers in England and America. It is still long at pages. Added bonus is the advertisements for other books in the publisher's catalog. Some of which sound very entertaining indeed. Publisher J. Bradley Philadelphia Date Keep your sightglass full, your firebox trimmed and your water iced.

Thought those of us who partook of that fine bottle of "Taboo" at The Clockwork Heart event on the weekend might be interested in more details of the Louche Ritual. Keep your sightglass full, your firebox trimmed, and your water iced. Unlike many everyday aperitifs, absinthe was historically almost always prepared and drunk in a highly specific way - this, the so-called "absinthe ritual", was part of the reason for its popularity and for the unique position it's always held in the pantheon of drinks.

Below are some guidelines on the proper preparation of a glass of absinthe. The Absinthe Ritual All true absinthes are bitter to some degree due to the presence of absinthin, extracted from the wormwood and are therefore usually served with the addition of sugar. This not only counters the bitterness, but in well made absinthes seems also to subtly improve the herbal flavour-profile of the drink. Historically, true absintheurs used to take great care in adding the water, letting it fall drop by single drop onto the sugar cube, and then watching each individual drip cut a milky swathe through the peridot-green absinthe below.


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Seeing the drink gradually change colour was part of its ritualistic attraction. No other drink is traditionally consumed with such a carefully calibrated kind of ceremony. It was seldom drunk neat except by the kind of desperate end-stage alcoholics who might also be drinking ether or cologne ; the water was always added slowly not just sloshed in; ice was never added to the glass.

The water added to the absinthe dose must always be iced, as cold as possible. Part of the advantage of using an absinthe fountain was that you could add ice cubes to the water to keep it cold, and some carafes had a chamber for ice as well. Paradoxically though, ice wasn't added to the glass itself — the idea was to start with the drink as cool as possible, but let it slowly warm to room temperature as you drank it. Aside from historical considerations, it tastes better this way. There are two reasons for this: it enables you to admire the gradual change of color, and it allows the aroma to develop slowly for maximum complexity and interest.

Technically: different essential oils precipitate out of the solution - and thus release their aromas - at different dilution percentages. By pouring very slowly you effectively get to appreciate them all individually, whereas if you just throw the water in everything gets released at once. A slightly easier but also historically accurate method you might prefer is as follows : Place a sugar cube on the spoon. Drip a few drops of water on to the sugar cube, just enough to saturate it thoroughly.

Then do nothing, just watch the sugar cube for a few minutes.

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It will spontaneously slowly start to collapse and drip into the glass, eventually leaving only a few drops of sugared water on the spoon. Then add the rest of the water in a thin stream. In their brochures, Pernod Fils suggested their absinthe could be drunk with or without sugar. There is — or certainly was - an ingrained French predilection for sweet anise flavored drinks, cultivated from childhood with syrups and cordials.

Most Belle Epoque absintheurs added at least one, sometimes two or even three sugar cubes, and some added gum syrup as well. The correct dose of absinthe is about 30ml — just over an ounce.


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Add three parts water to one part absinthe and then taste. For casual drinking as opposed to tasting a rare bottle you might prefer to add a little more water, bringing the ratio up to or even to The slowness and care required help put one in the right frame of mind to appreciate the subtleties of the drink, and it undoubtedly tastes better this way as well. June Toledo, Ohio. Are they still there?

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Very cool. From the The Telegraph: Dickens' London in pictures This collection of photos from the s shows London in all its gritty splendour. I've often wondered what these would have looked like in colour. An example shot: Keep your sightglass full, your firebox trimmed and your water iced. From a prescient film by Charles Urban about England under attack from the air being defended by plucky boffins and dashing airmen.

An eccentric and volatile person, his pursuit of knowledge was accompanied by the sort of hedonism only the very rich can enjoy. The results of experiments he and his assistant Hodges undertook were never published. As he kept no log-book, the main record of the discoveries they made are the letters he wrote to Michael Faraday.

In this book, those letters are presented, together with contemporary reports, a journal Glitch made of his expedition to Africa, and several narratives of his life. Also, reference is made to both his ancestors and, in detail, his descendants.

An exploration of debauchery, vice and other reasons to be a man!

Free samples from the book are available for your delectation. Read these on-line, by selecting the available chapters from the contents below. Some of the topics in the book are extremely dangerous. Contains very strong language. The letters and accounts of the work of Ernest Glitch are of an appalling nature, containing references to animal and human experimentation, extreme violence, Victorian drug abuse, and complete disregard for the dignity of native peoples. The example chapters are very entertaining. Found this in my ramblings today. Among his creations are the channeling of alternating current, fluorescent and neon lighting, wireless telegraphy and giant turbines that harnessed the power of Niagara Falls.

A man ahead of his time, he is credited as the inspiration for radio, radar, robots and even TV and the internet.